When differences come together, the result is always unique and special.

At Bistronomie Cavour, chefs Valentino and Carmelo offer Italian cuisine with mediterranean influences, inspired by their beloved Sicily. Also on the menu are dishes reinterpreted with a gourmet twist. The two young chefs produce creative dishes in which classic recipes inspired by the very best of Sicilian tradition combine with innovation and international influences. The aim is to offer customers original food in which freshness, product quality and experimentation are the keys to superb results.